Normalcy in the restaurant world of Illinois?

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I’ve worked in a restaurant for 10 years now. This pandemic and lock in has thrown my “normal” life into chaos. But starting Friday June 26 restaurants and bars are allowed to have half capacity inside. Now restaurant and bars must change their ways yet again this year. When will we be back to normal? Will we ever be back to normal in 2020? Or is Mother Nature going to throw something else crazy our way? Send me some thoughts!

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